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A CULINARY EXPERIENCE

Discover the most exquisite flavours by Adrián De Cózar in a traditional proposal that mixes the finest ingredients with the most international cuisine touch resulting on a savoury and balanced menu, even for the most demanding palates.

TAPAS TO SHARE

Mini roll of fried goat cheese with tomato jam 5€

Japanese style chicken gyoza with sweet&sour sauce 5€

 Oxtail homemade croquettes or king prawns pil-pil 5€

 Mini timbale of fried eggs with Iberian ham 7€

 Mini burguer of hake and crustaceans with cilantro sour cream 7€ 

Foie escalope with fruit sponge cake and wild blackberry sauce 6€

“Tortillas” of shrimp chips 2€/unit

Potato salad with king prawns and melva fish 5€

STARTERS

Iberian ham with bread 22 €

Foie micuit strudel, apple and caramelized goat cheese  14 €

 Classic salmorejo with ham and egg  8 €

Avocado and mango salad with salmon, king prawns on pineapple carpaccio 12 €

Caesar salad with crunchy chicken and parmesan cheese 12 €

Tomato and buffalo mozzarella with red pesto and rucola 12 €

Grilled vegetables with iberian ham 12 €

 Tuna tataky with wakame algae salad and ponzu sauce  16 €

 Beef carpaccio with parmesan flakes and balsamic reduction 15 € 

Grilled octopus leg with paprika spiced potatoes 16 €

PASTA AND RICE

Diabola tagliatelle with prawns 15€

Pumpkin capelli with gorgonzola cheese sauce 14€

Mushrooms risotto with parmesan cheese crisps and truffle aroma 15€

‘Meloso’ of prawns and choco with black garlic aioli  16€

Crab ravioli with seafood sauce 15€

FROM THE SEA

Monkfish steak braised with artichokes in green sauce 22€

Grilled squid on vegetables in kabayaki sauce 20€

Grilled salmon with vegetables and lemon lime spheres 19€

 Sea bass loin with cassava charcoal and vizcaina sauce 22€

FROM THE LAND

Entrecote Robespierre seasoned with rosemary and green pepper 22€

Tandoori chicken brochette with aromatic rice 18€

French rack of roast lamb with mint sauce and aromatic rice 21€

 Sirloin of beef with iberian potatoes 24€

Iberian pork cheek with sweet wine sauce and mirepoix of vegetables 19€

DESSERTS

Chocolate hemisphere with fruit coulis 7€ 

Chocolate coulant with mint ice cream 7€

Parfait ice cream with caramel and caramelized almonds| 7€

Strawberries sauteed with green pepper and vanilla ice cream 7€

‘Tocino de cielo’ with coconut mouuse 7€

Selection sorbets: Cactus, limoncello, mojito, mango, lemon and raspberry 7€

Ice Creams: Mascarpone, mint and chocolate, licorice, Malaga wine,
nougat, arabica coffee, cinnamon and green tea 7€