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A CULINARY EXPERIENCE

Discover the most exquisite flavours by Adrián De Cózar in a traditional proposal that mixes the finest ingredients with the most international cuisine touch resulting on a savoury and balanced menu, even for the most demanding palates.

COLD STARTERS

Iberian Ham
Iberian Ham with Toast Bread | 24,50€

Beef Carpaccio
Beef Carpaccio with Parmesan Ice-Cream and Arugula | 15,00€

Affinicato Salmon
Smoke Salmon with Pepper, Dill Sauce and Cherry Tomatoes | 14,50€

Potato Salad
Potato Salad with King Prawns and Toro Tuna Fish |  5,50€

Avocado Salad
Avocado, Mango Salad with Salmon, King Prawns and Pineapple Carpaccio | 13,50€

Capresse Salad
Tomato, Mozzarella and Avocado Salad | 11,00€

Cesar Salad
Romaine Lettuce, Parmesan, Bacon, Anchovy and Chicken Breast Salad | 12,50€

Andalucian Tomato Soup
Typical Andalusian Tomato Soup with Ham and Boild Egg | 7,50€

WARM STARTERS

Tortillitas
“Tortillitas” of Shrimp Chips. | 2,50€/Ud.

King Prawns Croquettes
King Prawns Pil-Pil Homemade Panko Croquettes | 5,50€

Oxtail Croquettes
Homemade Oxtail Croquettes | 5,50€

Scrambled Eggs
Scrambled Eggs with Iberian Ham | 7,50€

Hake Burgers
Hake and King Prawns Small Burgers with Yogurt and Lime Sauce. 2unid | 7,50€

Chicken Gyozas
Japanese Style Chicken Gyozas with Oriental Sauce | 5,50€

Provolone Cheese
Melted Cheese with Tomato, Paprika, Oregano and AOVE | 9,50€

PASTA AND RICE

Diabola Tagliatelle
Diabola Tagliatelle with King Prawns | 15,50€

Tortellini Verdi
Tortellini Green with Ricotta and Spinach in Roquefort Sauce | 13,50€

Vongole Spaghetti
Spaghetti with Garlic and Clams | 15,00€

Meat Ravioli
Meat Ravioli with Tomato Sauce and Basil | 15,50€

Lobster Agnolotti
Lobster Stuffet Pasta with Blue Lobster Sauce | 16,50€

Pesto sauce Gnocchi
Potato Gnocchi with Pesto | 13,50€

Vegetable Lasagna
Homemade Vegetable Lasagna | 14,50€

Boletus Risotto
Boletus Mushrooms Risotto with Essence of Truffle | 16,50€

Black Creamy Rice
Black Creamy Rice with Squid and King Prawn | 18,50€

Chicken Vermicelli
Fine Rice Pasta Sautéed with Chicken and Vegetables in Oyster Sauce | 16,50€

FISH

Monkfish Marinera
Monkfish Marinera Sauce with Clams | 22,50€

Sea Bass Loin
Sea Bass Loin with Piperrada and Crispy Squid Ink | 22,50€

Grilled Salmon
Grilled Salmon with Season Vegetables | 19,50€

Tuna Loin
Tuna Loin Taco with Vegetables Sautéed with Soy Sauce | 22,50€

MEATS

Beef Sirloin
Beef Sirloin with Leonesas Potatoes | 24,50€

Duck Magret
Duck Magret with Soy Sauce and Pear in Syrup | 19,50€

Sirloin-Steak Laminated
Sirloin Steak Laminated With Green Pepper and Parmesan | 22,50€

Iberian Scaloppine Marsala
Iberian Pork Steak with Marsala wine | 17,50€

DESSERTS

Apple Tatin
Apple Tarte Tatin with English Creme | 7,50€

Chocolate Coulant
Chocolate Coulant with Ice-Cream | 7,50€

Caramel Parfait
Caramel Ice-Cream Parfait with Caramelized Almonds | 7,50€

Red Fruit Panna Cotta | 7,50€

Véneto Tiramisu
Homemade Tiramisu of the Véneto | 7,50€

Sorbet & Ice-Cream
(3 Balls)
Mojito, Mango, Lemon, Raspberry, Mint- Chocolate,
Málaga Wine, Nougat, Arabica Coffee | 7,50€