Discover the most exquisite flavours by Adrián De Cózar in a traditional proposal that mixes the finest ingredients with the most international cuisine touch resulting on a savoury and balanced menu, even for the most demanding palates.
COLD STARTERS
Iberian Ham
Iberian Ham with Toast Bread | 24,50€
Beef Carpaccio
Beef Carpaccio with Parmesan Ice-Cream and Arugula | 15,00€
Affinicato Salmon
Smoke Salmon with Pepper, Dill Sauce and Cherry Tomatoes | 14,50€
Potato Salad
Potato Salad with King Prawns and Toro Tuna Fish | 5,50€
Avocado Salad
Avocado, Mango Salad with Salmon, King Prawns and Pineapple Carpaccio | 13,50€
Capresse Salad
Tomato, Mozzarella and Avocado Salad | 11,00€
Cesar Salad
Romaine Lettuce, Parmesan, Bacon, Anchovy and Chicken Breast Salad | 12,50€
Andalucian Tomato Soup
Typical Andalusian Tomato Soup with Ham and Boild Egg | 7,50€
WARM STARTERS
Tortillitas
“Tortillitas” of Shrimp Chips. | 2,50€/Ud.
King Prawns Croquettes
King Prawns Pil-Pil Homemade Panko Croquettes | 5,50€
Oxtail Croquettes
Homemade Oxtail Croquettes | 5,50€
Scrambled Eggs
Scrambled Eggs with Iberian Ham | 7,50€
Hake Burgers
Hake and King Prawns Small Burgers with Yogurt and Lime Sauce. 2unid | 7,50€
Chicken Gyozas
Japanese Style Chicken Gyozas with Oriental Sauce | 5,50€
Provolone Cheese
Melted Cheese with Tomato, Paprika, Oregano and AOVE | 9,50€
PASTA AND RICE
Diabola Tagliatelle
Diabola Tagliatelle with King Prawns | 15,50€
Tortellini Verdi
Tortellini Green with Ricotta and Spinach in Roquefort Sauce | 13,50€
Vongole Spaghetti
Spaghetti with Garlic and Clams | 15,00€
Meat Ravioli
Meat Ravioli with Tomato Sauce and Basil | 15,50€
Lobster Agnolotti
Lobster Stuffet Pasta with Blue Lobster Sauce | 16,50€
Pesto sauce Gnocchi
Potato Gnocchi with Pesto | 13,50€
Vegetable Lasagna
Homemade Vegetable Lasagna | 14,50€
Boletus Risotto
Boletus Mushrooms Risotto with Essence of Truffle | 16,50€
Black Creamy Rice
Black Creamy Rice with Squid and King Prawn | 18,50€
Chicken Vermicelli
Fine Rice Pasta Sautéed with Chicken and Vegetables in Oyster Sauce | 16,50€
FISH
Monkfish Marinera
Monkfish Marinera Sauce with Clams | 22,50€
Sea Bass Loin
Sea Bass Loin with Piperrada and Crispy Squid Ink | 22,50€
Grilled Salmon
Grilled Salmon with Season Vegetables | 19,50€
Tuna Loin
Tuna Loin Taco with Vegetables Sautéed with Soy Sauce | 22,50€
MEATS
Beef Sirloin
Beef Sirloin with Leonesas Potatoes | 24,50€
Duck Magret
Duck Magret with Soy Sauce and Pear in Syrup | 19,50€
Sirloin-Steak Laminated
Sirloin Steak Laminated With Green Pepper and Parmesan | 22,50€
Iberian Scaloppine Marsala
Iberian Pork Steak with Marsala wine | 17,50€
DESSERTS
Apple Tatin
Apple Tarte Tatin with English Creme | 7,50€
Chocolate Coulant
Chocolate Coulant with Ice-Cream | 7,50€
Caramel Parfait
Caramel Ice-Cream Parfait with Caramelized Almonds | 7,50€
Red Fruit Panna Cotta | 7,50€
Véneto Tiramisu
Homemade Tiramisu of the Véneto | 7,50€
Sorbet & Ice-Cream
(3 Balls)
Mojito, Mango, Lemon, Raspberry, Mint- Chocolate,
Málaga Wine, Nougat, Arabica Coffee | 7,50€