Discover the most exquisite flavours by Adrián De Cózar in a traditional proposal that mixes the finest ingredients with the most international cuisine touch resulting on a savoury and balanced menu, even for the most demanding palates.
TAPAS TO SHARE
Mini roll of fried goat cheese with tomato jam 5€
Japanese style chicken gyoza with sweet&sour sauce 5€
Oxtail homemade croquettes or king prawns pil-pil 5€
Mini timbale of fried eggs with Iberian ham 7€
Mini burguer of hake and crustaceans with cilantro sour cream 7€
Foie escalope with fruit sponge cake and wild blackberry sauce 6€
“Tortillas” of shrimp chips 2€/unit
Potato salad with king prawns and melva fish 5€
STARTERS
Iberian ham with bread 22 €
Foie micuit strudel, apple and caramelized goat cheese 14 €
Classic salmorejo with ham and egg 8 €
Avocado and mango salad with salmon, king prawns on pineapple carpaccio 12 €
Caesar salad with crunchy chicken and parmesan cheese 12 €
Tomato and buffalo mozzarella with red pesto and rucola 12 €
Grilled vegetables with iberian ham 12 €
Tuna tataky with wakame algae salad and ponzu sauce 16 €
Beef carpaccio with parmesan flakes and balsamic reduction 15 €
Grilled octopus leg with paprika spiced potatoes 16 €
PASTA AND RICE
Diabola tagliatelle with prawns 15€
Pumpkin capelli with gorgonzola cheese sauce 14€
Mushrooms risotto with parmesan cheese crisps and truffle aroma 15€
‘Meloso’ of prawns and choco with black garlic aioli 16€
Crab ravioli with seafood sauce 15€
FROM THE SEA
Monkfish steak braised with artichokes in green sauce 22€
Grilled squid on vegetables in kabayaki sauce 20€
Grilled salmon with vegetables and lemon lime spheres 19€
Sea bass loin with cassava charcoal and vizcaina sauce 22€
FROM THE LAND
Entrecote Robespierre seasoned with rosemary and green pepper 22€
Tandoori chicken brochette with aromatic rice 18€
French rack of roast lamb with mint sauce and aromatic rice 21€
Sirloin of beef with iberian potatoes 24€
Iberian pork cheek with sweet wine sauce and mirepoix of vegetables 19€
DESSERTS
Chocolate hemisphere with fruit coulis 7€
Chocolate coulant with mint ice cream 7€
Parfait ice cream with caramel and caramelized almonds| 7€
Strawberries sauteed with green pepper and vanilla ice cream 7€
‘Tocino de cielo’ with coconut mouuse 7€
Selection sorbets: Cactus, limoncello, mojito, mango, lemon and raspberry 7€
Ice Creams: Mascarpone, mint and chocolate, licorice, Malaga wine,
nougat, arabica coffee, cinnamon and green tea 7€