It’s time to celebrate!
Therefore at Palmyra Restaurant we have designed the best business menus to share all the success achieved throughout the year.
STARTERS TO CHOOSE
A plate for every 4 retainers
ASSORTMENT IBERIAN PRODUCT | CURED SHEEP CHEESE | SALAD OF MINIGOAT CHEESE WITH SALMON AND RED FRUITS VINAIGRETTE | RUSSIAN ENSALADILLA WITH PRAWNS | CESAR SALAD WITH CREAKINGLY OF CHICKEN | TOMATO AND MOZARELLA SALAD | PROVOLONE MELTED CHEESE WITH TOMATO, PAPRIKA | ASSORTED CROQUETTES | EGGS WITH POTATO AND IBERIAN HAM | FRIED SQUIDS WITH GARLIC-MAHONESE | KING PRAWNS PIL-PIL | KING PRAWNS TEMPURA WITH VEGETABLES | MUSHROOMS RISOTTO WITH AROMA OF TRUFFLE
Individual
SALMOREJO’s SHORT WITH HAM AND EGG.
MENU A
Starters
4 STARTERS TO CHOOSE
Main to choose
BREAST OF CHICKEN WITH FOIE AND DRY FRUITS
– OR –
COD FISH WITH MASH OF SWEET POTATO AND MAYONNAISE OF BLACK GARLIC
Dessert
BACON OF SKY WITH FOAM OF COCONUT
30€
MENU B
Starters
4 STARTERS TO CHOOSE
Main to choose
SIRLOIN OF PORK WRAPPED IN BACON WITH MUSHROOMS SAUCE
– OR –
LOIN SEA BREAM ON BAKEDPOTATOES AND BISCAYANSAUCE
Dessert
BROWNIE OF CHOCOLATE WITH ICE CREAM OF VANILLA
35€
MENU C
Starters
4 STARTERS TO CHOOSE
Main to choose
SWEETENED SUCKLING-PIG WITH LICORICE SAUCE AND MASHED OF SWEET POTATO
– OR –
GRILLED SALMON WITH CITRUS CAVIAR AND BABY VEGETABLES
Dessert
APPLE TARTE TATIN CAKE WITH CINNAMON ICE CREAM
39€
MENU D
Starters
4 STARTERS TO CHOOSE
Main (2 steps)
LOIN OF SEA BASS WITH REFRITEOF DRY TOMATOES TO THE SHERRY
– AND –
DAM OF IBERIAN PORK ROASTEDON ALBORONÍA OF VEGETABLES
Dessert
NY STYLE CHEESECAKE WITH RED FRUITS
45€