CHRISTMAS DINNERS 2019

THE CELEBRATION YOU DESERVE

It’s time to celebrate!
Therefore at Palmyra Restaurant we have designed the best business menus to share all the success achieved throughout the year.

STARTERS TO CHOOSE

A plate for every 4 retainers
ASSORTMENT IBERIAN PRODUCT | CURED SHEEP CHEESE | SALAD OF MINIGOAT CHEESE WITH SALMON AND RED FRUITS VINAIGRETTE | RUSSIAN ENSALADILLA WITH PRAWNS | CESAR SALAD WITH CREAKINGLY OF CHICKEN | TOMATO AND MOZARELLA SALAD | PROVOLONE MELTED CHEESE WITH TOMATO, PAPRIKA | ASSORTED CROQUETTES | EGGS WITH POTATO AND IBERIAN HAM | FRIED SQUIDS WITH GARLIC-MAHONESE | KING PRAWNS PIL-PIL | KING PRAWNS TEMPURA WITH VEGETABLES | MUSHROOMS RISOTTO WITH AROMA OF TRUFFLE

Individual
SALMOREJO’s SHORT WITH HAM AND EGG.

MENU A

Starters
4 STARTERS TO CHOOSE

Main to choose
BREAST OF CHICKEN WITH FOIE AND DRY FRUITS
– OR –
COD FISH WITH MASH OF SWEET POTATO AND MAYONNAISE OF BLACK GARLIC

Dessert
BACON OF SKY WITH FOAM OF COCONUT

30€

MENU B

Starters
4 STARTERS TO CHOOSE

Main to choose
SIRLOIN OF PORK WRAPPED IN BACON WITH MUSHROOMS SAUCE

– OR –
LOIN SEA BREAM ON BAKEDPOTATOES AND BISCAYANSAUCE

Dessert
BROWNIE OF CHOCOLATE WITH ICE CREAM OF VANILLA

35€

MENU C

Starters
4 STARTERS TO CHOOSE

Main to choose
SWEETENED SUCKLING-PIG WITH LICORICE SAUCE AND MASHED OF SWEET POTATO
– OR –
GRILLED SALMON WITH CITRUS CAVIAR AND BABY VEGETABLES

Dessert
APPLE TARTE TATIN CAKE WITH CINNAMON ICE CREAM

39€

MENU D

Starters
4 STARTERS TO CHOOSE

Main (2 steps)
LOIN OF SEA BASS WITH REFRITEOF DRY TOMATOES TO THE SHERRY
– AND –
DAM OF IBERIAN PORK ROASTEDON ALBORONÍA OF VEGETABLES

Dessert
NY STYLE CHEESECAKE WITH RED FRUITS

45€