ADRIAN DE CÓZAR

PALMYRA EXECUTIVE CHEF.

Discover Adrian De Cózar singular way of understanding the Mediterranean gastronomy with the most international twists that create an everlasting gastronomy experience

Born and raised in Marbella, Adrian de Cozar’s life is straightly connected with the roots of the Mediterranean way of life. A lifestyle that is portrayed in his way of understanding gastronomy as a perfect mixture between the top quality ingredients with the most contemporary techniques and procedures.

Having worked all across the Costa Del Sol, Adrian’s creations follow the simple rule of elevating taste to its maximum expression in an skilled process of culinary art. 

His proposals for the Palmyra Menu always stand upon the most traditional Mediterranean bases that get twisted by Asian, Indian and Moroccan hints resulting on original dishes and flavours for all occasions.

Get ready for a sense journey and discover Adrian’s singular way of understanding the gastronomy concept from quick ‘tapeo’ moments to longer casual and formal lunches and dinners.